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Irish Sunday Lunch Menu
Available Sundays, 12pm-3pm. Two courses for £12 / Three courses for £14.50.
Starters
Leek & Potato Soup £4.50
Served with soda bread
Black Pudding £4.75
Served with red onion marmalade
Smoked Salmon £4.95
Served on a bed of salad with soda bread
Deep Fried Brie £4.75
Served with salad and cumberland sauce
Main Courses
Beef & Guinness Pie £8.50
Homemade beef & guinness pie served with roast potatoes and green beans
Sausages & Mash £7.95
Sausages served on colcannon mash with onion gravy
Smoked Haddock £8.50
Smoked haddock served on colcannon mash with a creamy parsley sauce
Roast of the Day £8.50
Roast meat of the day served with roast potatoes, seasonal vegetables, yorkshire pudding, stuffing and gravy
Vegetarian Nut Roast (v) £8.50
Vegetarian nut roast served with roast potatoes, seasonal vegetables and vegetarian gravy
Goats Cheese Tart £7.75
Goats cheese and red onion marmalade tart served with new potatoes and salad
Homemade Desserts
Baileys & White Chocolate Cheesecake £4.50
Pecan Chocolate Brownie with Vanilla Ice Cream £.4.50
Bread & Butter Pudding with Custard £4.50
Lemon Drizzle Cake with Lemon Sauce & Cream £4.50
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